Mimosa Hostilis Root Bark (MHRB) – Jurema Preta | Mimosa Tenuiflora
Sourced from the revered Mimosa hostilis tree—commonly known in Brazil as Jurema Preta, Black Jurema, or Vinho de Jurema—this inner root bark is treasured for its historical and cultural significance. Renowned among indigenous shamans, it is valued for its deep-rooted entheogenic legacy.
Sacred Origins & Medicinal Legacy
Native to the arid regions of northeastern Brazil, Mimosa hostilis (also known by its updated scientific name Mimosa tenuiflora) has been used for centuries in traditional medicine. The inner root bark—the most alkaloid-rich and potent part of the plant—is carefully harvested and prepared for a wide range of ethnobotanical and research uses.
Trusted by Tradition, Valued Worldwide
In the Western world, Mimosa hostilis root bark has gained popularity as a natural alternative to other revered plants such as Psychotria viridis and Chaliponga, especially in botanical and spiritual exploration communities. Its rich alkaloid profile and sustainable sourcing make it a respected botanical specimen around the globe.
Botanical Equivalence & Naming
While Mimosa hostilis remains a popular term, it is taxonomically identical to Mimosa tenuiflora—both names refer to the same plant species. In some regions, the bark is also known as Tepezcohuite, especially in Mexico, where it’s used in skin care and natural medicine for its soothing properties.
Our Commitment to Freshness & Quality
We import our Jurema Preta root bark directly from Brazil, ensuring it is sustainably sourced and harvested at peak potency. Fresh shipments arrive monthly, so you’re always receiving superior-quality root bark with maximum freshness and integrity.
Botanical Profile:
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Family: Leguminosae / Mimosaceae
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Genus: Mimosa
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Species: hostilis, tenuiflora, verrucosa
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Common Names: Jurema Preta, Jurema Branca, Caatinga Mimosa, Tepezcohuite, Calumbi, Carbonal, Cabrera, White Jurema, Black Jurema
Phytochemical Composition:
The inner root bark contains a wide spectrum of naturally occurring compounds, including:
Tannins, saponins, tryptamines, alkaloids, lipids, phytoindoles, xylose, phytosterols, glucosides, rhamnose, arabinose, methoxychalcones, lupeol, and kukulkanins.
